Lemon Herb Shrimp and Rice Skillet
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
504 kcal
-
Course
Main Course
-
Cuisine
American
Lemon Herb Shrimp and Rice Skillet
Description
This recipe starts by sautéing garlic in butter, then toasting rice briefly before simmering it in chicken broth with Italian seasoning, salt, pepper, and lemon juice. This infuses the rice with herbaceous and citrus flavors as it cooks covered for 15 minutes until tender.
Separately, peeled and deveined shrimp are tossed in a sauce of melted butter, honey, and lemon zest, which adds sweetness and brightness. The shrimp are arranged atop the cooked rice and cooked further until opaque, allowing them to gently steam and absorb the aromatic liquids. Fresh lemon slices and herbs like parsley, cilantro, and thyme can be added for freshness and garnish.
The meal is suited for a straightforward, flavorful dinner. The lemon and honey balance the seasoning without overpowering the natural sweetness of the shrimp. The rice acts as a moist bed carrying all the flavors while the shrimp add protein and textural contrast.
Notes suggest leaving shrimp tails on or off depending on preference and mention an option to cook shrimp separately to achieve more caramelization. A simple DIY Italian seasoning blend can be used as an alternative to store-bought blends.
Ingredients
for the shrimp
- 1-1 ½ pounds Shrimp peeled and deveined, see note, large
- 3 tablespoons butter melted
- 1 tablespoon honey
- ½ teaspoon lemon zest fresh
for the rice
- 1 ⅓ cups long grain white rice
- 2 ⅔ cup chicken broth I used low sodium
- 3 tablespoons butter
- 2 teaspoons Italian seasoning see note for DIY, dry herb blend
- 2 teaspoons garlic or 1 teaspoon garlic powder, minced
- 1 teaspoon salt or to taste
- ¼ teaspoon black pepper
- lemon about 1/4 cup, juice of 1
- lemon optional, slices; fresh; for garnish; or alternative herbs
- parsley
- cilantro
- thyme
Instructions
prepare the rice
- In a large skillet over medium heat, melt the butter. Stir in garlic, and saute 1 minute until fragrant.
- Stir in rice for 1 minute.
- Stir in chicken broth, Italian seasoning, salt, pepper, and lemon juice.
- Bring to a boil, reduce heat to a simmer, then cover and cook for 15 minutes.
prepare the shrimp
- Stir together melted butter, honey (it stirs together more easily if you warm your honey in the microwave for 15 seconds or so), and lemon zest. Pour over the shrimp and toss to coat.
- Uncover the rice, arrange shrimp on top of the rice (with lemon slices if desired). Cover and cook another 3-5 minutes until shrimp is opaque. (See note for alternate shrimp step)
- Garnish with fresh herbs if desired and serve.
Notes
- Leave shrimp tails on for presentation or remove before cooking based on preference.
- Make a simple Italian seasoning blend by mixing dried thyme, basil, oregano, and parsley.
- Cooking shrimp separately allows for better caramelization before adding to the rice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 56g | 19% |
| Protein | 40g | 80% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 430mg | 143% |
| Sodium | 2591mg | 108% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 293mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
