Lemon Herb Vinaigrette

Name: Lemon Herb Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: ⅓ cup olive oil; ⅓ cup canola oil; 1 teaspoon finely grated fresh lemon zest; 3 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 2 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried mint; 2 teaspoon finely chopped fresh herbs**; 1 tablespoon finely chopped sun-dried tomatoes; 1 teaspoon fresh minced garlic; ½ teaspoon salt; 1 teaspoon sugar; ½ teaspoon fresh ground black pepper

User Reviews

4.0

12 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Course
Salad

Lemon Herb Vinaigrette

Brielle Kelley

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This Lemon Herb Vinaigrette is my go-to salad dressing. You will always find a jar in my fridge as it goes with a zillion different salads.

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Ingredients

⅓ cup olive oil
⅓ cup canola oil
1 teaspoon finely grated fresh lemon zest
3 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried mint optional*
2 teaspoon finely chopped fresh herbs** optional*
1 tablespoon finely chopped sun-dried tomatoes optional*
1 teaspoon fresh minced garlic
½ teaspoon salt
1 teaspoon sugar
½ teaspoon fresh ground black pepper

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Instructions

Combine all ingredients in a glass jar. Shake well.
Allow to sit at room temperature for 30 minutes before using to meld the ingredients.
Store in a tightly covered jar in the refrigerator.