Lemon Mustard Vinaigrette
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
153 kcal
-
Course
Salad, Appetizer, Condiments
-
Cuisine
American, International
Lemon Mustard Vinaigrette
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Equal parts lemony, sweet and savory, this homemade Lemon Mustard Vinaigrette is a delicious way to complement salads, veggies, and protein!
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Ingredients
- 4 sage leaves
- ⅛ cup olive oil
- ⅛ cup lemon juice
- ½ tbsp honey dijon mustard
- ½ tsp Italian seasoning
- ½ tsp lemon zest
- ½ tsp garlic
- dash salt
- dash black pepper
Instructions
- In a small bowl or jar, add lemon juice, lemon zest, olive oil, mustard, and seasonings.
- Chop fresh sage leaves into small pieces and add in with other ingredients.
- Using an immersion blender, blend the dressing together until thoroughly mixed.
Notes
- Store in a jar the refrigerator in an airtight container for up to 5 days.
- If you don't have an immersion blender: a small blender would also work, but you may want to double the recipe to ensure the ingredients hit the blade and actually blend. If you plan to use no blender, your dressing is going to be less smooth. You'll want to chop the sage very finely and thoroughly mince the garlic.
Nutrition Information
Show Details
Serving
1 serving
Calories
153kcal
(8%)
Carbohydrates
8g
(3%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Sodium
116mg
(5%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 153kcal | 8% |
| Carbohydrates | 8g | 3% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 116mg | 5% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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