Lemon Orange Salad Dressing Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 tablespoons
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Calories
64 kcal
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Course
Salad
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Cuisine
North American
Lemon Orange Salad Dressing Recipe
Description
The recipe blends a quarter cup of olive oil with freshly squeezed mandarin and lemon juices, a small garlic clove, and pinches of salt and black pepper. Agitating the mixture in a jar emulsifies the ingredients without additional stabilizers. The result is a bright, tangy dressing with herbal notes from garlic and balanced seasoning.
The dressing can be kept refrigerated for up to one week, shaken to re-emulsify before each use. Its fresh citrus flavor pairs well with leafy greens, vegetable salads, or as a marinade base.
Ingredients
- ¼ cup olive oil
- 1 mandarin orange juiced
- 1 lemon juiced
- 1 small garlic clove
- salt a pinch of
- black pepper a pinch of
Instructions
- Combine the dressing ingredients in a jar and shake.
- This dressing will keep well for a week in your fridge. Give it a little shake before using it.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.