Lemon Parmesan Green Beans
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Side Dish
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Cuisine
American, Vegetarian
Lemon Parmesan Green Beans
Description
This recipe involves blanching trimmed green beans in boiling salted water to preserve their vibrant color and crisp texture, then cooling rapidly in ice water to stop cooking. Separately, butter and garlic are cooked briefly in a skillet to create a fragrant base. The green beans are added back and sautéed until tender-crisp and browned slightly, adding depth.
Seasoned with salt, pepper, and a splash of fresh lemon juice, the green beans are finished with grated Parmesan and lemon zest, which add salty and citrus notes that brighten the dish. This combination yields a fresh, flavorful side that complements a variety of main courses.
Serve immediately to enjoy the crisp texture and bright flavors. The garlic butter base and lemon-Parmesan topping make these green beans a flavorful alternative to plain steamed vegetables.
Ingredients
- 1 pound green beans trimmed
- 2 tablespoons butter unsalted
- 2 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons lemon juice freshly squeezed
- ¼ cup Parmesan Cheese freshly grated
- lemon zest of 1
Instructions
- In a large pot of boiling salted water, blanch green beans until bright green in color, about 2 minutes. Drain well and cool in a bowl of ice water. Drain well and set aside.
- Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in green beans until tender-crisp and browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in lemon juice.
- Serve immediately, garnished with Parmesan and lemon zest, if desired.
User Reviews
Overall Rating
5
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