Lemon Parmesan Roasted Carrots

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    3 people

  • Calories

    171 kcal

  • Course

    Side Dish

  • Cuisine

    American

Lemon Parmesan Roasted Carrots

These Lemon Parmesan Roasted Carrots feature baby carrots tossed with melted butter, garlic, lemon juice, and parsley, then roasted until tender and topped with shredded Parmesan cheese. The roasting develops sweetness and soft texture while the lemon and Parmesan add bright and savory notes.

Description

Lemon Parmesan Roasted Carrots are prepared by combining baby carrots with a mixture of melted unsalted butter, minced garlic, fresh lemon juice, salt, and chopped parsley. The carrots are then arranged in an oven-safe dish, topped with shredded Parmesan cheese, and roasted at 400°F until tender, about 30 minutes.

This process caramelizes natural sugars in the carrots and infuses them with savory and citrus flavors. The Parmesan on top melts and browns slightly, adding a salty, nutty crust. The garlic and parsley provide aromatic depth and freshness to balance the sweet carrots.

Roasting in a single layer ensures even cooking and a tender yet slightly crisp texture. The dish is served immediately after roasting to enjoy the contrast of warm, soft carrots with the flavorful topping. It works well as a side dish alongside various main courses.

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Ingredients

Servings
  • 1 lb (500g) carrots baby
  • 2 tablespoons butter melted, unsalted
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 tablespoon parsley chopped
  • 1/3 cup Parmesan Cheese shredded

Instructions

  1. Preheat the oven to 400°F (207°C).
  2. In a mixing bowl, combine the carrots, butter, garlic, lemon juice, salt, and parsley. Stir and toss well.
  3. Transfer the carrots to an oven-safe skillet and top them with the Parmesan cheese. Roast for 30 minutes, or until tender. Dish out and serve immediately.

Nutrition Information

Show Details
Serving 3people Calories 171kcal (9%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.3g (15%) Cholesterol 30mg (10%) Sodium 327mg (14%) Potassium 402mg (9%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 21292IU (426%) Vitamin C 8mg (9%) Calcium 155mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 171 kcal

% Daily Value*

Serving 3people
Calories 171kcal 9%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 30mg 10%
Sodium 327mg 14%
Potassium 402mg 9%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 21292IU 426%
Vitamin C 8mg 9%
Calcium 155mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

10 reviews
Excellent

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