Lemon-Parsley Foil Packet Potatoes
User Reviews
4.8
46 reviews
Excellent
Lemon-Parsley Foil Packet Potatoes
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Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part – easy cleanup!
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Ingredients
- 16 ounces baby red potatoes quartered, or yukon gold potatoes
- 1 tablespoons olive oil
- kosher salt (to taste)
- 1/2 teaspoon garlic powder
- black pepper (to taste)
- lemon 1/2 teaspoon, grated zest of 1/2 lemon
- 1/2 tablespoon parsley flat leaf, finely chopped
- 1 piece Reynolds Wrap heavy duty foil (18 x 18 inches)
Instructions
- In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat.
- Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
- Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
- Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
- Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.
Nutrition Information
Show Details
Serving
1/2 cup
Calories
113kcal
(6%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Sodium
0.5mg
(0%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 113kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 0.5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
46 reviews
Excellent
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