Lemon Parsley Pesto Pasta Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
527 kcal
-
Course
Main Course
-
Cuisine
American
Lemon Parsley Pesto Pasta Salad
Report
You can serve this easy pasta salad warm for dinner and have the leftovers cold for lunch the next day.
Share:
Ingredients
- ¾ cup parsley packed leaves
- lemon zest from 1
- 2 tablespoons lemon juice
- 1 clove garlic
- ¼ cup almond raw
- ¼ cup olive oil
- 8 ounces farfalle pasta bow-tie pasta, cooked according to package directions
- 1 yellow squash cut into thin half-moons, small
- ⅔ cup sun-dried tomatoes thinly sliced
- ¼ cup pine nuts optional, toasted
- ¼ cup Parmesan Cheese optional, grated
- salt to taste
- black pepper to taste
Instructions
- Combine the parsley, lemon juice and zest, garlic, almonds, and olive oil in a food processor. Process until everything is finely chopped, but not completely smooth. Add salt and pepper to taste.
- Toss together the farfalle, squash, tomatoes and pine nuts in a large bowl. Stir in the pesto, tossing to coat. Sprinkle with parmesan cheese, if using, and season to taste with salt and pepper. Refrigerate for up to 3 days.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
59g
(20%)
Protein
16g
(32%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
6mg
(2%)
Sodium
152mg
(6%)
Potassium
1077mg
(23%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1263IU
(25%)
Vitamin C
34mg
(38%)
Calcium
151mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 16g | 32% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 152mg | 6% |
| Potassium | 1077mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1263IU | 25% |
| Vitamin C | 34mg | 38% |
| Calcium | 151mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
