Lemon Pasta (Spaghetti al Limone)
User Reviews
5
Lemon Pasta (Spaghetti al Limone)
Description
Lemon Pasta (Spaghetti al Limone) uses fresh spaghetti cooked in well-salted boiling water and finished in a lemon-infused cream sauce. The sauce begins by cooking garlic in butter and olive oil, then incorporating lemon zest and juice. Heavy cream is added and simmered to thicken slightly before seasoning with salt, cracked black pepper, and red chili flakes. Combining pasta with the sauce and adding pasta water adjusts consistency. Parmesan cheese and optional fresh basil elevate the flavor and garnish.
The flavor profile is a bright, creamy blend where lemon’s citrus tang pairs nicely with the silky texture from butter and cream. The garlic adds depth without overpowering the noticeable lemon character. Red chili flakes provide mild heat contrast. Tossing pasta into the sauce before serving ensures even coating and a pleasant balance of moisture.
Serve this pasta as a light main course or a side dish alongside simple vegetables or grilled proteins. Freshly grated Parmesan and more lemon zest as garnish emphasize its freshness and richness.
Using fresh spaghetti is recommended for the best texture. Adjust chili flakes and salt to taste to balance sharpness and seasoning. The recipe is adapted from The Pasta Queen Cookbook, reflecting classic Italian-inspired lemon pasta preparation.
Ingredients
- 1 lb spaghetti
- 3 Tablespoons butter
- 3 garlic minced, cloves
- 2 Tablespoons extra-virgin olive oil
- lemon zest from 2 lemons
- 3 Tablespoons lemon juice fresh
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper cracked
- 1/4 to 1/2 teaspoon red chili flakes
- 2 ounces Parmesan Cheese or parmigiano reggiano, fresh
Instructions
- Start by bringing a large pot of water to a boil over high heat. Add a generous amount of salt to the water. Add the pasta and cook according to the package instructions. Reserve 1/2 - 3/4 cup of pasta water.
- While the pasta is cooking, heat a saute pan over medium-low heat. Add the butter and garlic and cook for 1 minute. Drizzle with olive oil and then add fresh lemon zest and lemon juice. Add heavy cream, salt, pepper, and red chili flakes. Let it simmer for about 5 minutes to allow it to thicken.
- Drain the pasta in a colander, reserving 1/2 cup of pasta water.
- Transfer the pasta to the pan and toss with the sauce. Gradually add 1/2 cup of pasta water until desired thickness.
- Garnish with fresh lemon zest, freshly grated parmesan cheese, and basil ribbons (if so desired).
Notes
- Using fresh spaghetti offers the ideal texture and flavor for this dish.
- Adjust red chili flakes to your preferred spice level.
- The recipe is adapted from The Pasta Queen Cookbook, focusing on authentic lemon pasta flavors.
User Reviews
Overall Rating
5
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