Lemon Pepper Honey Fried Chicken

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    12 Servings

  • Calories

    395 kcal

  • Course

    Dinner

  • Cuisine

    American

Lemon Pepper Honey Fried Chicken

Lemon Pepper Honey Fried Chicken is marinated in lemon and spices, then breaded and fried on the stovetop to golden, crispy perfection.

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Ingredients

Servings
  • 1 whole chicken , cut into pieces
  • 1 tablespoon kosher salt
  • 1/2 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 1/2 teaspoons course ground black pepper
  • 2 lemons , juiced and zested
  • 1 lemon , sliced
  • 3 cups flour
  • 2 cups cornstarch
  • vegetable oil , for frying
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup honey
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Instructions

  1. Season the chicken with salt, garlic powder, onion powder, paprika, black pepper, and lemon zest.
  2. Allow the chicken to marinate for at least 30 minutes at room temperature.
  3. Combine flour and cornstarch in a large bowl.
  4. Add the oil to a skillet or a deep pot and heat until it reaches about 365 degrees.
  5. In the same bowl as the chicken, add the egg and buttermilk, and combine well.
  6. Dredge each piece of chicken in the flour mixture and shake off the excess.
  7. Add each piece of chicken into the oil and fry for 6-8 minutes until golden brown and the chicken's internal temperature reaches 165 degrees. Drain on a wire rack to remove excess oil.
  8. In a large pot on medium-high heat, add the honey, lemon juice, sliced lemons, and 1 teaspoon black pepper and bring to a boil.
  9. Pour over the cooked chicken.

Nutrition Information

Show Details
Calories 395kcal (20%) Carbohydrates 58g (19%) Protein 16g (32%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 64mg (21%) Sodium 646mg (27%) Potassium 221mg (6%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 175IU (4%) Vitamin C 12mg (13%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 395 kcal

% Daily Value*

Calories 395kcal 20%
Carbohydrates 58g 19%
Protein 16g 32%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 64mg 21%
Sodium 646mg 27%
Potassium 221mg 5%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 175IU 4%
Vitamin C 12mg 13%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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