Grilled Lemon Pepper Chicken

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    3

  • Calories

    258 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Grilled Lemon Pepper Chicken

Report

I like to have a few staple seasonings on hand so I can make a delicious chicken breast whenever I need. One of my favorite go-to chicken recipes is this Grilled Lemon Pepper Chicken. Citrus and rosemary pair so well together for a hearty, savory, and slightly sweet dish.

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Ingredients

Servings
  • 1 lb chicken breast ~ 3 small breasts
  • ½ small lemon
  • 1 tbsp dried rosemary
  • ½ tbsp lemon pepper
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Instructions

  1. Remove the chicken from its container and trim any excess fat off. Run pieces under lukewarm water.
  2. Take 2 large sheets of saran wrap and layer them on a cutting board or countertop and place chicken breasts on top. Cover chicken with 2 more sheets of saran wrap.
  3. Using a meat tenderizer, pound the chicken breasts until they’re all equal thickness. (I aim for about ½ inch thickness).
  4. Remove the top layer of plastic wrap and evenly spread lemon juice on the chicken. In a small mixing bowl, combine dried rosemary and lemon pepper. Sprinkle on the chicken breasts.
  5. Grill chicken at 500°F for 8-10 minutes or until internal temperature reaches 165°F. Plate and enjoy!

Notes

  • Pair your chicken with your favorite roasted or grilled vegetables, rice, rolls—whatever sounds best to you!
  • Store cooked chicken in the refrigerator for up to 3-5 days or freeze for up to 3 months. 

Nutrition Information

Show Details
Serving 1 serving Calories 258kcal (13%) Carbohydrates 2g (1%) Protein 38g (76%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 99mg (33%) Sodium 122mg (5%) Potassium 584mg (17%) Fiber 1g (4%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Serving 1 serving
Calories 258kcal 13%
Carbohydrates 2g 1%
Protein 38g 76%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 99mg 33%
Sodium 122mg 5%
Potassium 584mg 12%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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