Lemon Pepper Shrimp
User Reviews
5
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
317 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Lemon Pepper Shrimp
Description
The recipe for Lemon Pepper Shrimp starts by preparing the shrimp with a coating of flour mixed with white and black pepper, garlic powder, onion powder, and salt. These ingredients create a savory crust when cooked. Searing in a mix of butter and olive oil over medium-high heat crisps the shrimp without overcooking. The addition of lemon zest and lemon juice toward the end imparts a fresh citrus brightness that complements the peppery seasoning. Garnishing with lemon slices and parsley adds color and enhances the fresh profile.
The shrimp cook quickly, about two minutes per side, ensuring they remain juicy inside with a nicely browned exterior. The recipe suggests cooking in batches if needed to avoid overcrowding the pan, which helps achieve a good sear. The blend of seasonings provides a mellow but distinct flavor, mildly spicy from the peppers and aromatic from the garlic and onion powders.
This dish can be served alone, as a protein topping for salads or pasta, or alongside rice and steamed vegetables. The lemon and pepper seasoning make it versatile for various meal contexts without additional sauces.
Ingredients
- 1 1/2 pounds Shrimp medium size and deveined
- 3 tablespoons all-purpose flour
- 1 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt to taste
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Garnish:
- lemon slices of lemon
- parsley slices of lemon
Instructions
- If the shrimp is frozen, defrost it under cold running water.
- Pat dry with paper towels before cooking.
- In a large bowl stir together flour, white pepper, black pepper, garlic powder, onion powder, and salt. Add shrimp and toss to coat.
- Place a large skillet over medium-high heat, add butter and oil and when sizzling, add shrimp and cook until crisp and browned, about 2 minutes per side. If needed cook in batches, do NOT overcrowd the pan.
- Add lemon zest and lemon juice over to the shrimp, stir for 1 minute and remove from heat.
- Serve with lemon slices and parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 444mg | 148% |
| Sodium | 1373mg | 57% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 257mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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