Lemon Pepper Wings
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Lemon Pepper Wings
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Lemon pepper wings have this amazing combination of acidic, salty, tangy, and intense that makes for a uniquely potent wing flavor.
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Ingredients
- 24 pieces chicken wings (drums and wings, tips removed)
- 1 tbsp baking powder
- ½ teaspoon salt
Lemon Pepper Seasoning
- 2 tablespoons lemon pepper seasoning
- ⅓ cup butter (melted)
Instructions
- Preheat your oven to 400°.
- In a large bowl add the chicken wings and sprinkle the baking powder over all the wings tossing as you sprinkle the baking powder. Add the salt and toss well to ensure all are coated evenly
- Place wings on a wire rack set on a baking sheet, do not crowd the wings.
- Bake for 50-60 minutes or until golden brown and crispy.
- Remove the wings from the oven and place in a clean bowl.
Lemon Pepper Seasoning
- Mix the melted butter and the lemon-pepper seasoning and drizzle over the wings while tossing. (Make sure to stir butter mixture as you go to make sure you have plenty of seasoning for each wing).
- Toss the wings in the bowl to ensure all are coated well.
- Place on a platter and serve immediately.
Nutrition Information
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Calories
638kcal
(32%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
66g
(102%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
18g
(90%)
Trans Fat
3g
(150%)
Cholesterol
181mg
(60%)
Sodium
1680mg
(70%)
Potassium
1427mg
(30%)
Fiber
3g
(12%)
Sugar
0.1g
(0%)
Vitamin A
1992IU
(40%)
Vitamin C
0.2mg
(0%)
Calcium
595mg
(60%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24wings
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 66g | 102% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 3g | 150% |
| Cholesterol | 181mg | 60% |
| Sodium | 1680mg | 70% |
| Potassium | 1427mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1992IU | 40% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 595mg | 60% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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