Lemon Pepper Wings
User Reviews
5
Lemon Pepper Wings
Description
This Lemon Pepper Wings recipe uses party-style cut chicken wings coated in a seasoned flour mixture of salt and black pepper before deep frying in oil heated between 350 and 375°F. Proper oil temperature prevents greasy absorption or burnt coating, ensuring wings develop a deep golden crisp exterior with juicy cooked-through meat inside. After frying in batches, the wings are brushed with a melted butter mixture blended with lemon pepper seasoning, distributing flavorful citrus and spice evenly.
Chopped parsley after tossing adds a fresh herbal note, and optional lemon wedges and sprigs allow diners to introduce bright acidity as desired, complementing the savory wings. Peanuts oil or other high smoke point oils work best for frying to maintain temperature and flavor cleanliness.
This preparation results in classic, crisp, flavorful wings suitable for parties or casual meals. The balance of crispy coating with seasoned butter provides a memorable texture and taste experience.
The recipe advises careful temperature monitoring with a thermometer to ensure correct frying heat and suggests alternatives for frying oil. Using fresh lemon pepper seasoning and freshly chopped parsley enhances the brightness and complexity of the final dish.
Ingredients
- 3 lbs chicken wings party style wings cut into sections
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- cooking oil for frying
- 1/4 cup butter melted
- 1 1/2 tablespoons lemon pepper seasoning
- 2 tablespoons parsley chopped
- lemon optional, wedges and sprigs for serving
- parsley optional, wedges and sprigs for serving
Instructions
- Place the flour in a large bowl and season with the salt and pepper. Stir to combine.
- Place the chicken wings in the bowl; gently toss to coat with flour mixture.
- Heat 4 inches of oil in a large pot to 350 degrees F.
- Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10-12 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings.
- In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
- Garnish with lemon wedges and parsley sprigs if desired.
Notes
- Use a thermometer to maintain oil temperature between 350-375°F for ideal frying results.
- Choose high smoke point oils like peanut, vegetable, or canola oil to prevent burning.
- Freshly chopped parsley adds appealing color and taste when sprinkled after tossing wings with lemon pepper butter.
- Serve with lemon wedges to brighten flavor further, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 85mg | 28% |
| Sodium | 699mg | 29% |
| Potassium | 174mg | 4% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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