Lemon Poppy Seed Dressing
User Reviews
3.4
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Prep Time
5 mins
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Total Time
5 mins
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Servings
16 servings
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Calories
98 kcal
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Course
Condiments
-
Cuisine
American
Lemon Poppy Seed Dressing
Description
The Lemon Poppy Seed Dressing is a vinaigrette-style dressing made by blending extra virgin olive oil, freshly squeezed lemon juice, mustard, honey, and poppy seeds. The mustard and honey work together to emulsify the dressing and provide a balance between tartness and sweetness. The poppy seeds add a subtle texture and visual interest. Once combined, the dressing has a smooth, pourable texture that clings well to leafy greens or vegetables.
This dressing can be shaken together in a jar or blended with an immersion blender for a uniform emulsion. It stores well in the refrigerator for up to two weeks, making it convenient for small batch preparation. The bright lemon flavor and mild sweetness make it versatile for a variety of salads and light dishes.
The dressing can be varied by substituting other citrus juices such as lime, orange, or blood orange. Adding dairy like buttermilk or sour cream to the base creates a creamy version that adds richness while retaining the lemon poppy seed character.
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup lemon juice fresh squeezed
- 1 Tbsp mustard
- 1 Tbsp honey
- 1 Tbsp poppy seeds
Instructions
- Put everything into a jar and blend with an immersion blender, or shake vigorously. You can also use a food processor or a blender to get a good emulsion, too, but an immersion blender is the easiest. Taste to adjust any of the ingredients.
- Store covered in the refrigerator for up to 2 weeks.
Notes
- You can substitute lemon juice with other citrus juices like lime or orange to vary the flavor.
- Add 1/4 cup buttermilk or sour cream to turn this vinaigrette into a creamy dressing.
- Store the dressing covered in the refrigerator and use within two weeks for freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 98kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 11mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.4
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