Lemon Poppy Seed Dressing Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
67 kcal
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Course
Salad
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Cuisine
North American
Lemon Poppy Seed Dressing Recipe
Description
The dressing starts by whisking fresh lemon juice, Dijon mustard, honey (or maple syrup for vegan), and sea salt together, then slowly incorporating olive oil while continuing to whisk. This slow addition emulsifies the oil into the acidic mixture, creating a creamy texture. Poppy seeds are then stirred in to provide a slight texture and visual interest. The balance of acidity from the lemon and mustard with the sweetness from honey yields a bright but mellow flavor profile.
Once prepared, the dressing can be stored in the refrigerator for at least a week, maintaining its texture and flavor. It should be shaken or stirred before use as separation may occur. This dressing pairs well with a variety of salad greens or as a drizzle over vegetables.
Ingredients
- lemon about ⅓ cup, juice of 1 ½
- 2 teaspoons Dijon mustard
- 2 teaspoons honey use maple syrup for vegan
- ¼ teaspoon salt sea salt
- ½ cup olive oil
- 1 tablespoon poppy seeds
Instructions
- In a medium-sized bowl, whisk the lemon juice, dijon, honey, and sea salt.
- Continue to whisk while slowly adding the oil. The dressing will turn creamy. Whisk in the poppy seeds.
- This dressing will keep well in your fridge for at least a week. Store it in a jar and shake before using.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 67kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 44mg | 2% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.