Lemon Poppy Seed Muffins
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Lemon Poppy Seed Muffins
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These decadent, flavored loaded lemon poppy seed muffins are the perfect snack or breakfast! Top them with a perfect lemon glaze to really make it a treat!
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Ingredients
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 2 tbsp poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large egg
- 3/4 cup PLAIN yogurt
- 1/4 cup lemon juice
- 1/3 cup vegetable oil
- 2 tbsp lemon zest, grated
Lemon Glaze
- one batch powdered sugar glaze preparation
- 2 tablespoons lemon zest
Instructions
- Preheat oven to 400°F.
- Lightly grease a 12 well muffin tin and set aside,
- In a large bowl, whisk together the flour, white sugar, poppy seeds, baking powder, baking soda and salt.
- In a separate bowl mix the eggs, yogurt, lemon juice, vegetable oil and lemon zest. Blend until completely combines and then add to the flour mixture.
- Mix until just combined together.
- Divide the batter between the prepared muffin wells, I use a large ice cream scoop to make perfect, evenly sized muffins.
- Bake in the oven for 18-20 minutes, or until the muffins are lightly browned and a toothpick inserted into the middle comes out clean, and the tops spring back when touched.
- Let muffins cool in pans for 5-6 minutes before removing them and placing them on a baking rack to cool completely.
- While the muffins are cooling, prepare the powdered sugar glaze. Add in the lemon zest and stir.
- Once the muffins have cooled, drizzle the lemon glaze over top.
- Keep in a closed container at room temperature for up to 3 days.
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
209mg
(9%)
Potassium
141mg
(3%)
Sugar
13g
(26%)
Vitamin A
60IU
(1%)
Vitamin C
1.4mg
(2%)
Calcium
83mg
(8%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 209mg | 9% |
| Potassium | 141mg | 3% |
| Sugar | 13g | 26% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 83mg | 8% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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