Lemon Poppy Seed Waffles
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Course
Main Course, Breakfast
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Cuisine
American, International, Vegetarian
Lemon Poppy Seed Waffles
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Lemon Poppy Seed Waffles with lemon whipped cream and fresh blackberries make a wonderful breakfast or brunch. Freeze leftovers so you can easily reheat for an easy weekday breakfast!
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Ingredients
For the Lemon Poppy Seed Waffles:
- 1 cup all-purpose flour
- 1 cup white whole wheat flour or whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 1 tablespoon lemon zest
- 3 egg beaten, large
- 4 tablespoons butter melted and slightly cooled, unsalted
- 2 cups buttermilk at room temperature
- 1 tablespoon lemon juice fresh
- 1 teaspoon vanilla extract
- 1 tablespoon plus 1 teaspoon poppy seeds
For the Lemon Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon lemon zest
- 2 teaspoons lemon juice fresh
Optional Toppings:
- blackberry
- maple syrup
Instructions
- Preheat waffle iron according to manufacturer's directions.
- In a large bowl, whisk together the flours, baking powder, baking soda, and salt.
- In a small bowl, combine the lemon zest and sugar. Rub together with your fingers until fragrant. Add the lemon sugar mixture to the dry ingredients and whisk together.
- In a medium bowl, beat together eggs, melted butter, buttermilk, lemon juice, and vanilla. Add the wet ingredients to the dry and stir until just combined. Gently stir in the poppy seeds.
- Use a measuring cup to pour the waffle batter onto the hot waffle iron, according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.
- To make the lemon whipped cream, combine all ingredients in medium bowl or in the bowl of a stand mixer. Using electric mixer or the stand mixer, beat to soft peaks.
- Serve the waffles warm with lemon whipped cream, blackberries, and maple syrup, if desired.
- Note-to keep the waffles warm before you can keep them in a 200 degree F oven until ready to serve. The waffles will keep in the fridge for up to 5 days. You can also freeze the waffles up to one month. Store in a freezer bag and reheat in the toaster or microwave.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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