Lemon Pound Cake
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
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Servings
1 loaf
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Calories
3064 kcal
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Cuisine
American
Lemon Pound Cake
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This moist Lemon Pound Cake has the perfect amount of tangy lemon flavor and topped with a delicious lemon glaze. The best Spring dessert to enjoy with tea or a cup of coffee.
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Ingredients
Lemon Loaf
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/3 cup Greek yogurt
- Yellow food coloring optional
Glaze
- 1 cup powdered sugar
- 1 tablespoon heavy cream
- 1 tablespoon lemon juice
Instructions
Lemon Loaf
- Preheat the oven to 325 degrees F. Line a 9x5 inch loaf pan with parchment paper and grease with cooking spray.
- In a medium mixing bowl, combine the flour, baking soda, baking powder, and salt with a whisk. Set aside.
- In a large mixing bowl with a hand mixer, beat the butter and sugar until light and fluffy.
- Add the eggs, lemon zest, lemon juice, and vanilla. Mix until combined.
- Mix on low speed while gradually adding the flour mixture until completely combined. Add the greek yogurt and mix until combined. If desired, you can add a couple drops of yellow food coloring at a time until the desired color is reached.
- Spoon the batter into the prepared loaf pan, and bake for 50-55 minutes or until a toothpick can be inserted and come out clean.
- Allow the loaf to cool in the pan for 15 minutes, before removing and allowing to finish cooling on a wire rack.
Glaze
- Add all the glaze ingredients to a bowl and whisk until completely combined and smooth.
- Pour over the loaf. Cool, slice and enjoy.
Nutrition Information
Show Details
Calories
3064kcal
(153%)
Carbohydrates
471g
(157%)
Protein
47g
(94%)
Fat
115g
(177%)
Saturated Fat
67g
(335%)
Polyunsaturated Fat
7g
Monounsaturated Fat
31g
Trans Fat
4g
Cholesterol
822mg
(274%)
Sodium
1119mg
(47%)
Potassium
713mg
(20%)
Fiber
6g
(24%)
Sugar
323g
(646%)
Vitamin A
3875IU
(78%)
Vitamin C
25mg
(28%)
Calcium
281mg
(28%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 3064 kcal
% Daily Value*
| Calories | 3064kcal | 153% |
| Carbohydrates | 471g | 157% |
| Protein | 47g | 94% |
| Fat | 115g | 177% |
| Saturated Fat | 67g | 335% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 31g | 155% |
| Trans Fat | 4g | 200% |
| Cholesterol | 822mg | 274% |
| Sodium | 1119mg | 47% |
| Potassium | 713mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 323g | 646% |
| Vitamin A | 3875IU | 78% |
| Vitamin C | 25mg | 28% |
| Calcium | 281mg | 28% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
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