Lemon Pudding Cake
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Lemon Pudding Cake
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Savor the delightful fusion of lemon pudding and moist lemon cake in this heavenly Lemon Pudding Cake recipe. Perfect for lemon lovers seeking a easy dessert that's sure to be a hit with everyone.
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Ingredients
- 1 lemon cake mix 9x13 size
- 1 cup whole milk
- ½ cup canola oil
- 3 large eggs
- 2 .4 ounce boxes instant lemon pudding mix
- ⅓ cup sugar
- 2 cup whole milk
- 1 ¼ cup cold water
- powdered sugar for dusting
- Whipped Cream
- Fresh mint sprigs
- lemon slices
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray.
- Using a large bowl, whisk until combined and smooth the lemon cake mix, whole milk, canola oil, and eggs.
- Pour into the baking dish and spread out evenly.
- Using a large bowl, beat the sugar, pudding mixes, 2 cups milk, 1 ¼ cup water until combined and thick. Only whisk for about 2 minutes.
- Spoon dollops of the pudding all over the top of the cake batter.
- Place the baking dish onto a cookie sheet because this dessert does get messy and will drip out of the dish.
- Place the cookie sheet into the oven and bake for about 50-60 minutes or until a toothpick comes out clean from the center of the cake.
- Allow to cool for 30 minutes before serving with whipped cream, lemon slice and mint sprig Enjoy!
Nutrition Information
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Calories
375kcal
(19%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
54mg
(18%)
Sodium
437mg
(18%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
166IU
(3%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 437mg | 18% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 166IU | 3% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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