Lemon Quinoa and Egg Bowls with Veggies and Sriracha

User Reviews

4.4

15 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    465 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lemon Quinoa and Egg Bowls with Veggies and Sriracha

Full of flavor, these Lemon Quinoa and Egg Bowls with Veggies and Sriracha are my latest breakfast, lunch, and brinner obsession!

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Ingredients

Servings
  • 1.5 c. tri-color quinoa
  • ¾ c. lemon juice
  • 3 T. honey
  • c. extra virgin olive oil
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper freshly ground
  • 1.5 c. carrot shredded
  • 1.5 c. snow peas thinly sliced
  • 1 red bell pepper thinly sliced
  • 4 egg prepared in your favorite way
  • Sriracha sauce
  • 4 green onions sliced thinly on the diagonal
  • black sesame seeds

Instructions

  1. Cook quinoa according to package directions. Set aside.
  2. In a small bowl, whisk together lemon juice, honey, olive oil, salt, and black pepper. Stir half of the lemon mixture into the quinoa and set the rest aside.
  3. In a small pan on the stove top, bring 2 cups of water to a boil. Add shredded carrots and cook for 1 to 2 minutes to slightly soften. Drain and then place carrots on a paper towel to dry. If you like your carrots crunchy, skip this step and just add the carrots raw.
  4. To assemble, stir more of the lemon mixture into the quinoa if desired. Then divide quinoa between four bowls. Top with carrots, snow peas, and red bell pepper. Then add an egg that has been prepared in your favorite fashion – fried, poached, hard boiled, soft boiled, scrambled – to each of the four bowls. Drizzle a bit of sriracha sauce over the top and sprinkle with green onions and black sesame seeds.

Nutrition Information

Show Details
Serving 1 Calories 465kcal (23%) Carbohydrates 44g (15%) Protein 14g (28%) Fat 28g (43%) Saturated Fat 5g (25%) Polyunsaturated Fat 22g (129%) Cholesterol 186mg (62%) Sodium 448mg (19%) Fiber 7g (28%) Sugar 21g (42%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 465 kcal

% Daily Value*

Serving 1
Calories 465kcal 23%
Carbohydrates 44g 15%
Protein 14g 28%
Fat 28g 43%
Saturated Fat 5g 25%
Polyunsaturated Fat 22g 129%
Cholesterol 186mg 62%
Sodium 448mg 19%
Fiber 7g 28%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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