Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    3 Cups

  • Calories

    1746 kcal

  • Course

    Main Course, Salad

  • Cuisine

    American

Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes

Whip up this vibrant lemon quinoa salad in minutes. Pistachios and sun-dried tomatoes add crunch and color, and the salad is gluten-free and vegan.

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Ingredients

Servings
  • 1 cup quinoa
  • 2 cups water
  • 1 ½ ounces sun-dried tomatoes not packed in oil, sliced (about ½ cup)
  • ¼ cup pistachios shelled & chopped
  • ¼ cup parsley flat-leaf, chopped
  • 1 ½ tablespoons lemon juice fresh
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon agave nectar or honey
  • teaspoon salt
  • teaspoon black pepper ground

Instructions

  1. In a medium saucepan, combine the quinoa and water. Bring the water to a boil, reduce the heat to low and cover. Cook until all of the water is absorbed, 15 to 20 minutes. Fluff the quinoa with a fork.
  2. Transfer the cooked quinoa to a large baking sheet and spread it out evenly. Let it cool to room temperature.
  3. To the quinoa, add the sun-dried tomatoes, pistachios and parsley. Stir to combine.
  4. In a small bowl, whisk together the lemon juice, olive oil, salt and pepper.
  5. Pour the dressing over the quinoa salad and stir to combine. Serve or refrigerate, covered, until ready to serve.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Show Details
Serving 0.5Cup Calories 174.6kcal (9%) Carbohydrates 22.3g (7%) Protein 5.2g (10%) Fat 7.3g (11%) Saturated Fat 0.7g (4%) Sodium 84.5mg (4%) Potassium 15.4mg (0%) Fiber 2.7g (11%) Sugar 4.2g (8%)

Nutrition Facts

Serving: 3Cups

Amount Per Serving

Calories 1746 kcal

% Daily Value*

Serving 0.5Cup
Calories 174.6kcal 9%
Carbohydrates 22.3g 7%
Protein 5.2g 10%
Fat 7.3g 11%
Saturated Fat 0.7g 4%
Sodium 84.5mg 4%
Potassium 15.4mg 0%
Fiber 2.7g 11%
Sugar 4.2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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