Lemon Raspberry Muffins Recipe
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Lemon Raspberry Muffins Recipe
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These lemon raspberry muffins are made with fresh or frozen raspberries and a hint of lemon zest. You can bake them any day to start your day with a bright, exciting breakfast.
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Ingredients
- 2¼ ounces all-purpose flour
- 1½ cup brown sugar soft
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 egg
- 1 lemon
- ¾ cup yogurt see the note, natural
- 6 tablespoons margarine baking spread, melted
- 1 teaspoon vanilla extract
- 1 cup raspberry
Instructions
- Prepare the muffin pan and line it with muffin cases.
- Preheat the oven to 180°C/ 356°F or at gas mark 4.
- Place the flour in a mixing bowl, followed by the soft brown sugar, baking powder, baking soda, and salt. Use a spoon to stir and mix all.
- Grate the lemon zest and set aside.
- Squeeze the lemon juice into a measuring jug. One lemon yields approximately ¼ cup/ 60 ml of liquid.
- Add the yogurt to the lemon juice until it makes up 1 cup/ 250 milliliters.
- Put the eggs into the flour mixture and add the lemon-yogurt mixture.
- Pour the melted margarine into the mixture, then add the vanilla extract.
- Use a handheld or stand mixture to beat the ingredients until you get a smooth batter.
- Then, add the raspberries to the batter.
- Using a spatula, gently fold the mixture until the raspberries spread nicely in the batter.
- Scoop and spoon the batter onto the prepared muffin cases and leave about a third of the case.
- Bake the muffins for about 20 minutes until they are golden and firm to the touch.
- Leave the baked muffins on the pan for about 2 minutes before transferring them onto a cooling rack.
Notes
- You can use any flavorless yogurt, i.e., natural yogurt or Greek-style yogurt. Margarine (baking spread) can be substituted for any neutral oil, such as sunflower or light olive oil. You can also use butter if you prefer.
Nutrition Information
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Calories
203kcal
(10%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.003g
(0%)
Cholesterol
28mg
(9%)
Sodium
296mg
(12%)
Potassium
123mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
296IU
(6%)
Vitamin C
8mg
(9%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 296mg | 12% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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