Lemon Raspberry Sorbet Prosecco Float
User Reviews
5
32 reviews
Excellent
Lemon Raspberry Sorbet Prosecco Float
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This Lemon Raspberry Sorbet Prosecco Float combines scoops of tangy lemon and sweet raspberry sorbet topped with sparkling prosecco. The mixture of tart fruit flavors with bubbly wine creates a refreshing, lightly sweet dessert drink served in wine glasses, perfect for a warm day or celebration.
Description
The recipe calls for scooping equal parts lemon and raspberry sorbets into glasses, then topping them immediately with prosecco. The prosecco's light effervescence contrasts with the creamy, icy texture of the sorbets. The lemon sorbet adds bright acidity while the raspberry sorbet brings a fruity sweetness, making each sip both refreshing and lively.
Preparation is minimal with no cooking required, and it is best served immediately to enjoy the contrast of cold sorbet and bubbly prosecco before the sorbet melts. This dessert drink is suitable for casual entertaining or a quick treat.
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Ingredients
- 4 lemon sorbet scoops
- 4 raspberry sorbet scoops
- 1 prosecco standard sized, 750mL bottle
Instructions
- Scoop the lemon and raspberry sorbet into wine glasses. Top with the prosecco and serve immediately! THIS IS SO EASY IT IS HORRIFYING.
Genuine Reviews
User Reviews
Overall Rating
5
32 reviews
Excellent
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