Lemon Rice
User Reviews
5
2 reviews
Excellent
Lemon Rice
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Lemon Rice is a bright, refreshing and delicious side dish that pairs well many dishes. Simple seasoning makes this rice easy to make.
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Ingredients
- 2 cups long-grain white rice
- 3 3/4 cups water
- 2 tablespoons butter unsalted
- 2 tablespoons olive oil
- 1 onion finely diced, small
- 2 cloves garlic minced
- lemon zest of 2 lemons
- 1/4 cup lemon juice fresh
- 1 teaspoon oregano dried
- 1/2 teaspoon thyme dried
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parsley chopped, fresh
Instructions
- Rinse the rice in cold water until the water runs clear. Drain well.
- In a medium saucepan, heat butter and olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in the rinsed rice, lemon zest, oregano, thyme, and bay leaf. Toast the rice for about 2 minutes, stirring constantly.
- Pour in the water, lemon juice, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Discard the bay leaf. Fluff the rice with a fork and stir in the chopped parsley.
Notes
- While long-grain white rice works best, you can use basmati or jasmine rice for different flavors and textures.
- Adjust the amount of lemon juice and zest to your taste preference. For a milder lemon flavor, start with less and add more if needed.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
79g
(26%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
602mg
(25%)
Potassium
200mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
508IU
(10%)
Vitamin C
13mg
(14%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4- 6 servings
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 79g | 26% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 602mg | 25% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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