Lemon Ricotta Flatbread with Garlicky Pea Puree
User Reviews
5
9 reviews
Excellent
Lemon Ricotta Flatbread with Garlicky Pea Puree
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Toasted to perfection, this garlicky lemon ricotta flatbread is fancy enough for a party appetizer but easy enough to double as a light lunch! This feisty flatbread is topped with lemony ricotta, garlicky pea puree, fresh arugula, and a sweet balsamic glaze.Recipe yields 2-3 flatbreads, perfect for slicing and sharing!
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Ingredients
- 2 cups pea cooked
- ⅓ cup olive oil plus extra to taste
- 1 clove garlic
- 2 tsp lemon juice fresh
- ½ tsp salt sea salt
- black pepper to taste
- 1 cup ricotta cheese not fat-free
- ½ cup Parmesan Cheese packed, freshly grated
- 2 TBSP parsley fresh
- ½ tsp lemon juice fresh
- lemon to taste [I added around 1/2 tsp of zest, zest
- salt a pinch salt and pepper, fresh parsley
- black pepper
- parsley
- 2-3 garlic naan flatbreads all-natural
- 1 arugula fresh, baby, heaping cup
- balsamic glaze for topping/drizzling, sweet
- tomato optional but delicious!, diced or sliced, for topping
- Parmesan Cheese extra, for topping
Instructions
- Pre-heat oven to 400 degrees F
- Cook peas via your favorite method and combine with garlic, lemon juice, sea salt, and black pepper in a food processor.
- Pour in olive oil as you blend until desired consistency is reached. After 1/3 cup I was good to go!
- In a small bowl, combine ricotta, parmesan, lemon juice, lemon zest, parsley, and a pinch of salt and pepper to season.
- Fold ingredients together and set aside.
- Grab your garlic naan and bake directly on the rack for around 3-5 minutes or until the desired crispness is reached.
- Layer on the lemony ricotta then top with the pea puree.
- Garnish with lots of fresh baby arugula, balsamic glaze, freshly grated parmesan. If desired, pile on some tomatoes too! Enjoy!
- Serving these bad boys at a barbecue? You can also toast the flatbreads on the grill before piling on the toppings. Yum!
- Slice them into strips with a pizza cutter and serve them up appetizer style!
Notes
- Pea puree adapted from Giada De Laurentiis. Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
- Giada De Laurentiis
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
29g
(10%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
647mg
(27%)
Potassium
176mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
724IU
(14%)
Vitamin C
22mg
(24%)
Calcium
224mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 647mg | 27% |
| Potassium | 176mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 22mg | 24% |
| Calcium | 224mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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