Lemon Salmon Pasta
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
527 kcal
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Course
Main Course, Dinner
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Cuisine
American, Italian-American Fussion
Lemon Salmon Pasta
Description
Lemon Salmon Pasta starts by cooking linguine al dente in salted water, then tossing it with olive oil to prevent sticking. A sauce is made by softening chopped onion and garlic in butter, then simmering with heavy cream and lemon zest until slightly thickened. Lemon juice is added off heat to preserve brightness. Asparagus tips are quickly steamed in water for color and crispness.
The linguine is mixed with the lemon cream sauce and tender asparagus, then combined with bite-sized pieces of smoked salmon. The dish offers creamy texture balanced by citrus notes and smoky fish. The onions and garlic provide a mild savory base without overpowering the lemon or salmon flavors.
This pasta is suitable for serving as a main course with simple sides like garlic bread. Careful cooking of pasta and steaming of asparagus maintain textural contrast. The recipe notes emphasize proper salting and al dente pasta cooking for best flavor and mouthfeel.
Ingredients
- 1 lb linguine uncooked, or spaghetti
- 3-4 TB olive oil
- 1 large onion chopped
- 7 cloves cloves chopped
- 3 TB butter salted
- ½ cup heavy cream
- lemon zest of 1
- lemon juice of 1
- 2 cups asparagus 2-inch pieces, fresh tips
- ½ lb smoked salmon sliced into bite size pieces
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
Instructions
- Bring a large pot of generously salted water to boil. Cook pasta according to package instructions for al dente; do not overcook.
- Drain pasta, but reserve 1 cup of the pasta water to set aside. Sprinkle with 3-4 TB olive oil to prevent sticking. Keep warm and set aside.
- While pasta is cooking: Place butter in a large heavy skillet and heat over medium high heat until warm.
- Add onion and stir 1 minute or until translucent. Add garlic and stir 1 minute until fragrant.
- Stir in heavy cream and lemon zest. Bring mixture to a simmer; stir occasionally and simmer 8-10 minutes or until slightly thickened. Add lemon juice and remove from heat. Cover to keep warm.
- Place asparagus tips in a shallow, microwavable dish. Add 1/4 cup water, cover, and microwave 1-2 minutes or just until asparagus turns a bright green color.
- In a large pot or serving dish, gently toss pasta with lemon sauce to combine well. Add desired amount of reserved pasta sauce to loosen as needed.
- Gently toss in the cooked asparagus and smoked salmon. Add salt and pepper to taste, as needed. Serve immediately.
Notes
- Cook pasta in generously salted water to season it internally.
- Ensure pasta is al dente to maintain texture when mixing with sauce.
- Steam asparagus lightly in the microwave with water to retain bright color and crispness.
- If possible, rate the recipe after trying it to provide feedback.
- This dish can be paired nicely with Rosemary Garlic Bread or olive garden style breadsticks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 354mg | 15% |
| Potassium | 390mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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