Lemon Tahini Dip
User Reviews
4.8
10 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
16
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Course
Appetizer
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Cuisine
Middle Eastern
Lemon Tahini Dip
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A perfect appetizer, super delicious yet decently light, lean and healthy.
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Ingredients
- 5 tablespoons tahini
- ¼ cup Greek yogurt
- 2 ounces neufchatel cheese
- lemon finely grated zest of 1 small
- 3 tablespoons lemon juice fresh
- 2 garlic if your cloves are large, use just one, medium cloves
- ½ teaspoon honey
- 3 tablespoons water
- ½ teaspoon salt
- 1 tablespoon extra virgin olive oil
Instructions
- Combine all ingredients, except olive oil, in a blender or food processor container. Blend or process till smooth. Remove to a bowl and stir olive oil in by hand. Serve with crudites, crackers, pita chips, etc.
- If, after being refrigerated, the dip is too thick, it can be thinned with a bit of water.
Notes
- * Tahini is an everyday product at Middle Eastern markets and is becoming more and more common at larger grocery stores but you can also purchase it online (this is a super buy, 2 large jars for 10.49 - and free shipping if you have Amazon Prime). Once you've opened tahini, store it in the refrigerator to keep it from getting rancid.
- ** Neufchâtel cheese will usually be found right next to the cream cheese in the dairy section of the grocery store. It's lower in fat and has a slightly higher moisture content. If you can't find it or don't want to run out and buy it, cream cheese will work just fine.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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