Lemon Tahini Dressing
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
5 servings
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Calories
78 kcal
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Course
Condiments
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Cuisine
American
Lemon Tahini Dressing
Description
Lemon Tahini Dressing is made by whisking tahini with water, fresh lemon juice, minced garlic, and maple syrup or honey, then seasoning with salt and black pepper. The water adjusts the thickness to create a dressing that coats greens or vegetables effectively without being too thick. The garlic adds a savory depth, while lemon juice brightens the flavor and the sweetener rounds out acidity.
The dressing’s consistency can be thinned further by adding more water if desired. It stores well in the refrigerator for up to a week when kept sealed.
This dressing pairs well with salads, roasted vegetables, grain bowls, or as a dip. Its balance of creamy tahini and lemon makes it a versatile complement to various dishes.
Ingredients
- 1/4 cup tahini
- 1/3 cup water
- 1 tablespoon maple syrup or honey
- 1 lemon juiced
- 1 garlic minced, clove
- salt to taste
- black pepper to taste
Instructions
- Add all ingredients to a small bowl and whisk together.
- Store it in a sealed container in the fridge for up to a week.
Notes
- Add water incrementally to reach desired dressing thickness.
- Store in a sealed container in the refrigerator for up to one week.
- Use maple syrup or honey as preferred sweetener to balance lemon acidity.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 23mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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