Lemon Vinaigrette
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Lemon Vinaigrette
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This lemon vinaigrette is the kind of salad dressing you'll make at least once a week. Whisk together oil, lemon juice and seasonings—easy!
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Ingredients
- 3 tablespoons extra-virgin olive oil
- ¼ cup lemon juice freshly squeezed
- 1 garlic grated or finely minced, small clove
- ¾ teaspoon kosher salt
- ½ teaspoon oregano dried
- ¼ teaspoon black pepper ground
Instructions
- In a small bowl or liquid measuring cup, stir together the dressing: olive oil, lemon juice, garlic, salt, oregano, and black pepper.
Notes
- TO STORE: Refrigerate the lemon vinaigrette in an airtight container for up to 1 week.
Nutrition Information
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Serving
1(of 4)
Calories
98kcal
(5%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Potassium
24mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
6IU
(0%)
Vitamin C
6mg
(7%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 98kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Potassium | 24mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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