Lemon Vinaigrette
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Calories
125 kcal
Lemon Vinaigrette
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This easy homemade dressing is the perfect base for many different flavors and use in many different
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Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced shallot
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a jar with a tight-fitting lid. Shake until well combined and emulsified. Store in an airtight container in the refrigerator for up to a week, bringing to room temperature before using.
Notes
- Tips and Tricks: You can also whisk the dressing together or place in a blender for faster emulsion. Also taste and adjust the salt/pepper level as desired. I like to make a one-bite salad with the dressing as flavors can change based on the salad components.
- Stock up: Get the pantry ingredients you will need: Olive Oil, Lemon
- Nutrition: See the information.
Nutrition Information
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Calories
125kcal
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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