Lemon Vinaigrette Dressing

User Reviews

5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 cups

  • Calories

    65 kcal

  • Course

    Salad

  • Cuisine

    American

Lemon Vinaigrette Dressing

Lemon Vinaigrette Dressing blends fresh lemon juice, olive oil, and seasonings into a tangy, emulsified salad dressing with a hint of garlic and oregano. The Dijon mustard aids in emulsification, creating a smooth mix ideal for brightening salads or marinating vegetables. This dressing offers a balanced acidity and herbal note, making it versatile for various dishes.

Description

This Lemon Vinaigrette Dressing combines olive oil and freshly squeezed lemon juice with white vinegar and Dijon mustard, which acts as an emulsifier to blend the oil and acid components. Pressed garlic adds pungency while dried oregano contributes an aromatic herb flavor. A touch of white sugar balances the acidity, and salt with black pepper rounds out the seasoning.

Whisking the ingredients thoroughly results in a well-emulsified dressing that coats greens or vegetables evenly. The vibrant acidity of lemon juice paired with olive oil creates a fresh and lively flavor suitable for many salad types or as a marinade for grilled foods. Stored in an airtight container in the fridge, the dressing maintains its flavor but should be shaken or whisked before each use to recombine.

This vinaigrette is naturally gluten- and dairy-free, making it an adaptable choice for different dietary needs when ingredients are verified. Its bright taste provides a clean finish to simple or complex salads.

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Ingredients

Servings
  • 3/4 cup olive oil
  • 1/2 cup lemon juice fresh
  • 2 tbsp white vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic pressed
  • 2 tsp white sugar
  • 1 tsp oregano dried
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Combine all ingredients in a dressing container or mason jar.
  2. Whisk well until the dressing is emulsified (combined well and not separating)
  3. Store in an airtight container in the refrigerator until ready to use.  Whisk or shake well before each use. Enjoy!

Notes

  • The dressing is gluten- and dairy-free if all ingredients are checked for compliance.
  • Shake or whisk well before each use as separation may occur during storage.
  • Store in airtight container refrigerated to preserve freshness.

Nutrition Information

Show Details
Serving 1Tbsp Calories 65kcal (3%) Carbohydrates 1g (0%) Protein 0g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 49mg (2%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 65 kcal

% Daily Value*

Serving 1Tbsp
Calories 65kcal 3%
Carbohydrates 1g 0%
Protein 0g 0%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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