Lemon Vinaigrette Dressing Recipe
User Reviews
5
Lemon Vinaigrette Dressing Recipe
Description
The Lemon Vinaigrette Dressing Recipe blends the acidity of lemon juice and white vinegar with the slight heat of Dijon mustard and sweetness from honey. These ingredients are whisked together before slowly incorporating olive oil to form an emulsified dressing with a pleasantly thick consistency. The addition of finely sliced fresh chives and minced thyme introduce gentle fresh herb flavors.
This dressing offers a bright and balanced flavor profile with a smooth texture that clings well to salad leaves or steamed vegetables. The careful emulsification ensures the oil and vinegar do not separate, giving a consistent taste in every bite.
This vinaigrette can be prepared several days ahead, allowing the flavors to meld further before use. It stores well in the refrigerator up to 10 days but will not freeze successfully. Variations can be made by adjusting the type of mustard, sweetener, or oil used to suit personal preferences.
Ingredients
- lemon juice of 1
- ¼ cup white distilled vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons honey
- ¾ cup olive oil or blended oil
- 2 tablespoons chives thinly sliced, fresh
- 1 tablespoon thyme finely minced, fresh
- salt to taste
- black pepper to taste
Instructions
- Add the lemon juice, vinegar, mustard, and honey to a medium size bowl.
- Whisk vigorously until it is combined.
- Slowly drizzle in the oil while continuing to vigorously whisk the dressing to emulsify it. The vinaigrette should be thickened and completely combined once all the oil is added.
- Add the chives, thyme, salt, and pepper to the dressing.
- Whisk the vinaigrette together to combine the remaining ingredients. Store or serve it.
Notes
- The dressing can be made up to 3 days in advance; letting it rest at room temperature before serving helps enhance flavors.
- Store in an airtight container in the refrigerator for 7 to 10 days; avoid freezing to maintain texture.
- Whole-grain mustard can be used as a substitute for Dijon for a different texture and flavor.
- Honey may be replaced with sugar, maple syrup, or agave according to taste or dietary needs.
- Use a mild olive oil or neutral oils like sunflower for a balanced flavor; blending oils is also an option.
- Green onions can substitute for chives, and dried thyme can replace fresh thyme if needed.
- Emulsifying means thoroughly combining oil and vinegar so they stay smoothly blended rather than separating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 0.1g | 0% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 8mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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