Lemon Vinaigrette Dressing Recipe
User Reviews
5
Lemon Vinaigrette Dressing Recipe
Description
This Lemon Vinaigrette dressing uses a mixture of olive oil and freshly squeezed lemon juice as its base. Minced garlic adds aromatic pungency, while Dijon mustard contributes a hint of spice and helps emulsify the dressing, creating a consistent texture. A touch of kosher salt and black pepper rounds out the flavors. The dressing is prepared simply by shaking all ingredients together in a jar, allowing for quick assembly.
The vinaigrette offers a zesty, fresh acidity balanced with the richness of olive oil. Its straightforward preparation allows customization, such as using minced shallot in place of garlic for a milder taste or adjusting the oil to acid ratio to preference. It pairs well with green salads or as a dressing for grain bowls.
Because oil and lemon juice separate naturally, it is recommended to shake the vinaigrette before each use. If refrigerated, the olive oil may solidify and should be allowed to warm slightly, then shaken again to restore fluid consistency.
Ingredients
- ½ cup olive oil
- 4 tablespoons lemon juice
- 2 garlic minced, small cloves
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Place all the ingredients in a jar and give it a shake.
Notes
- For a creamier texture, increase the amount of Dijon mustard.
- Substitute minced shallot for garlic for a milder flavor.
- Adjust the oil to acid ratio to suit your taste preferences; a 2:1 oil to lemon juice ratio is used here for less oiliness.
- Always shake the dressing before using, especially if refrigerated, as oil and lemon juice separate naturally.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings (2/3 cups)
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Sodium | 596mg | 25% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.