Lemon Vinaigrette Dressing Recipe

User Reviews

5

22 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings (2/3 cups)

  • Calories

    246 kcal

  • Course

    Salad

  • Cuisine

    American

Lemon Vinaigrette Dressing Recipe

The Lemon Vinaigrette Dressing Recipe creates a bright, tangy salad dressing made from olive oil, fresh lemon juice, minced garlic, Dijon mustard, salt, and pepper. This combination yields a light but flavorful dressing with a slightly spicy tang from mustard and pungency from garlic. The simple shaking method emulsifies ingredients for a smooth pourable texture. This vinaigrette can be adjusted for oil ratio and flavor intensity to complement a variety of salads or grain bowls.

Description

This Lemon Vinaigrette dressing uses a mixture of olive oil and freshly squeezed lemon juice as its base. Minced garlic adds aromatic pungency, while Dijon mustard contributes a hint of spice and helps emulsify the dressing, creating a consistent texture. A touch of kosher salt and black pepper rounds out the flavors. The dressing is prepared simply by shaking all ingredients together in a jar, allowing for quick assembly.

The vinaigrette offers a zesty, fresh acidity balanced with the richness of olive oil. Its straightforward preparation allows customization, such as using minced shallot in place of garlic for a milder taste or adjusting the oil to acid ratio to preference. It pairs well with green salads or as a dressing for grain bowls.

Because oil and lemon juice separate naturally, it is recommended to shake the vinaigrette before each use. If refrigerated, the olive oil may solidify and should be allowed to warm slightly, then shaken again to restore fluid consistency.

I Made This!

2 people made this

Save this

9 people saved this

Ingredients

Servings
  • ½ cup olive oil
  • 4 tablespoons lemon juice
  • 2 garlic minced, small cloves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  1. Place all the ingredients in a jar and give it a shake.

Notes

  • For a creamier texture, increase the amount of Dijon mustard.
  • Substitute minced shallot for garlic for a milder flavor.
  • Adjust the oil to acid ratio to suit your taste preferences; a 2:1 oil to lemon juice ratio is used here for less oiliness.
  • Always shake the dressing before using, especially if refrigerated, as oil and lemon juice separate naturally.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 27g (42%) Saturated Fat 4g (20%) Sodium 596mg (25%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 6mg (7%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings (2/3 cups)

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 27g 42%
Saturated Fat 4g 20%
Sodium 596mg 25%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 6mg 7%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

22 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)