Lemon Water Recipe
User Reviews
3.6
Lemon Water Recipe
Description
This Lemon Water Recipe calls for filtered water mixed with juice from freshly squeezed lemons and thin lemon slices. Using a glass pitcher helps preserve the natural flavor without imparting any taste from other materials. The water is chilled after preparation to allow the lemon flavors to infuse fully.
The drink offers a subtle balance of tartness from the lemon juice and the gentle infusion of citrus oils from the slices, providing a fresh and clean taste ideal for hydration. Avoiding seeds during preparation ensures no bitterness or off-flavors.
Lemon water can be served throughout the day as a refreshing alternative to plain water, often enjoyed chilled. Storing it covered in the refrigerator helps maintain freshness and flavor.
Ingredients
- 56 ounces water filtered
- 3 lemon large
Instructions
- Put the water in a large pitcher or refrigerator container, preferably glass.
- Squeeze the juice of 2 lemons into the water, making sure to avoid the seeds.
- Thinly slice the last lemon and add all the slices, without seeds, to the water. Cover and keep in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7servings
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 25mg | 28% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.6
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