Lemon Zucchini Bread
User Reviews
4.8
32 reviews
Excellent
Lemon Zucchini Bread
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Here's a luscious, tender, moist loaf of Lemon Zucchini Bread that's mouthwatering for breakfast, brunch, and snack attack.
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Ingredients
For the Bread:
- 1 cup granulated sugar
- 1 egg large
- 2 tsp lemon extract
- ½ cup canola oil or vegetable oil
- 1 ½ cups zucchini freshly shredded
- lemon zest of one extra-large
- 1 ½ cups all-purpose flour
- 2 tsp ground cinnamon
- ½ tsp table salt
- ½ tsp baking soda
- ¼ tsp baking powder
For the Icing:
- 1 cup powdered sugar
- 1 TB lemon juice freshly squeezed
- lemon extra zest for topping, optional
Instructions
- Preheat oven to 350F with oven rack on lower middle position. Grease and flour a 9x4 inch loaf pan. Set aside.
- In a large bowl, whisk together the sugar, egg, lemon extract, and oil. Stir in zucchini and lemon zest until combined. In a separate bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder until well combined. Using a rubber spatula, gently fold wet mixture with dry mixture just until no white flour streaks remain; do not over work the batter. Pour batter into greased/floured pan.
- Bake 45 minutes or just until a toothpick inserted in center comes out almost clean, with a few tender crumbs attached (not fully clean.) Allow bread to cool in pan on a wire rack 15-30 min.
- To make the icing, combine the powder sugar with lemon juice and whisk until incorporated. Add more powdered sugar if it's too runny. Add a bit more lemon juice if it's too thick. Once it's to your desired consistency, place in a Ziploc bag and cut off a tiny bit of the corner to make a drizzle-pouch. Carefully remove warm bread from pan and place on serving platter. Drizzle icing over the bread, allowing it to soak into warm bread. If desired, sprinkle top with extra lemon zest. Wait until bread is completely cool before slicing.
Equipments used:
Notes
Nutrition Information
Show Details
Serving
1g
Calories
115kcal
(6%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
55mg
(2%)
Potassium
2mg
(0%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 115kcal | 6% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 55mg | 2% |
| Potassium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
32 reviews
Excellent
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