Lemony Multigrain Mini Loaf
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Lemony Multigrain Mini Loaf
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Lemony multigrain loaf a refreshing mildly sweet bread with endless possibilities.. It makes for a great snack with Jams and Marmalade, or fresh tomatoes,basil and vegan cheese. Vegan Recipe.
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Ingredients
- 1 cup bread flour
- 1/2 cup whole wheat flour
- 2 teaspoons quinoa coarsely ground
- 2 teaspoons vital wheat gluten
- 2 teaspoons lemon juice
- lemon zest of 1 medium
- 4 tablespoon raw sugar
- 1/2 teaspoon salt
- 1 tablespoon canola oil or vegan butter
- water about 1 cup
- 1.5 teaspoons quick rise yeast
Instructions
- Warm 1/2 cup (250ml) water, add sugar and yeast to it. Let rest for 10 minutes or until frothy.
- Add in the quinoa flour or coarsely ground quinoa, 3/4 cup bread flour, whole wheat flour, salt, zest, lemon juice, oil and knead for 5-6 minutes.
- Add in more warm water or bread flour if needed to make into a soft not too sticky dough.
- Place dough in well oiled container where it can double in volume. Spritz top of dough with water and cover with heavy towel.
- Let dough rise for 1.5 hours.
- Using little flour, knead the dough and shape into an inch thick 2 rectangular shapes. Roll up the rectangle and place the loaf seam side down in the mini loaf pans.
- Spritz top with water. Sprinkle some poppy seeds on top(optional). Press them a bit then spritz top with oil spray. Cover the pans with towel and let rise for 45 minutes
- Bake at 365 degrees F for 25-30 minutes.
- Remove from pan and let cool before slicing! This soft and refreshing minis are headed to Susan's Weekly YeastSpotting!
Notes
- Total time does not include 2 hours proving time
- Nutritional value is based on 1 slice
Nutrition Information
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Calories
45kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
49mg
(2%)
Potassium
23mg
(0%)
Sugar
2g
(4%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24mini slices (2 loaves)
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 49mg | 2% |
| Potassium | 23mg | 0% |
| Sugar | 2g | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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