Lemony Roasted Potatoes and Brussels Sprouts
User Reviews
5
10 reviews
Excellent
Lemony Roasted Potatoes and Brussels Sprouts
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Crispy Lemony Roasted Potatoes and Brussels Sprouts.
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Ingredients
- 1.5 lbs Creamer Potatoes halved
- 1 lbs Brussels sprouts bottoms trimmed and halved
- 1 medium garlic clove, minced
- 1 tsp olive oil
- 1/2 tsp salt fine sea salt
- 1/2 tsp black pepper ground
- 1/2 medium lemon about 2 tbsp lemon juice, juiced
Notes
- ** You can flip the potatoes and Brussels Sprouts at the 10 or 15 minute mark if you wish, I prefer that one side gets ultra crispy and this allows the oven to remain at temperature the entire cooking period.
- * or any Creamer, fingerling, baby or nugget potato.** You can flip the potatoes and Brussels Sprouts at the 10 or 15 minute mark if you wish, I prefer that one side gets ultra crispy and this allows the oven to remain at temperature the entire cooking period.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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