Lemony Spinach with Feta and Pine Nuts
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Lemony Spinach with Feta and Pine Nuts
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tbsp olive oil
- ½ yellow onion diced
- 1 lemon zest and 1 tbsp juice, more juice if desired, small
- 1 (6 oz) spinach bag, baby
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tbsp pine nuts toasted
- 1-2 tbsp feta cheese
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion, and cook for 8-10 minutes, stirring often, until tender and golden brown.
- Meanwhile, zest the lemon and set it aside. Squeeze 1 tablespoon of lemon juice into the pan then add the spinach in big handfuls, tossing constantly with tongs for a minute or so until all the leaves are just wilted.
- Remove from the heat; Season with sea salt and freshly cracked pepper, to taste and toss to coat evenly.
- Add the pine nuts, feta, and lemon zest. Serve immediately. Enjoy.
- Side Note: Toast the pine nuts in a dry skillet over medium heat for a few minutes, watch carefully so they don't burn.
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