Lengua Con Setas Recipe
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Lengua Con Setas Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/2 lbs. ox tongue cleaned
- 2 cups cremini mushroom chopped
- 1 yellow onion chopped, large
- 2 teaspoons garlic minced
- 4 tablespoons Worcestershire sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce light
- 3/4 cup water
- 1/2 tablespoon dried parsley flakes
- 1 teaspoon sugar granulated white
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Boil the Ox tongue in about 1 quart of water for 90 minutes or until tender (you can use a pressure cooker to quickly tenderize it).
- Let the tongue cool down, and then scrape out the skin.
- Slice the tongue into serving pieces.
- Heat oil in a cooking pot.
- Saute onion and garlic.
- When the onion becomes soft, put-in the Ox tongue. Cook for 3 minutes.
- Add oyster sauce, soy sauce, sugar, and Worcestershire sauce. Stir and then simmer for a minute.
- Add the mushrooms and Pour-in water. Let boil and then simmer until the liquid reduces.
- Add salt and pepper to taste.
- Put-in the cornstarch and water mixture. Stir. Cook until the sauce thickens.
- Transfer to a serving plate. Sprinkle parsley flakes on top.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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