Lentil Fall Harvest Buddha Bowl
User Reviews
4
4 reviews
Good
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
844 kcal
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Course
Main Course
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Cuisine
American
Lentil Fall Harvest Buddha Bowl
Report
These healthy Harvest Buddha Bowls with Lentils, Roasted Sweet Potatoes, Brussels Sprouts, Apples, Pomegranate Arils and Tahini Dressing are not only gorgeous but also super filling, healthy and nourishing! Pack them for lunch to fuel up for the day!
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Ingredients
- 3 cups greens Kale, Spinach, Watercress, Arugula or a mixture, organic
- 1 cup sweet potatoes roasted
- 1 cup Brussels sprouts roasted
- 1 cup green lentils cooked
- 1 cup Navy beans
- 1 apple sliced, large
- 1 avocado sliced
- 1 cup pomegranate arils
For the dressing:
- 1/4 cup tahini for sauce
Instructions
For roasting the veggies:
For cooking the lentils:
Notes
- The tahini sauce keeps in your fridge for weeks ( yes weeks!) and you can use it on salads, veggies, spread it on bread, drizzle it on chicken, beef, fish, you name it!
- Add whichever grain you want to make these Harvest Buddha Bowls filling and satisfying.
- Substitute sweet potatoes for pumpkin or add some fried plantains for a Latin twist.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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