Lentil Hummus

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    12 servings (3 cups)

  • Calories

    140 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Mediterranean

Lentil Hummus

This lentil hummus comes together easily and is awesome for snacking and appetizer-ing. It's healthy and full of nutrition. Serve with pita chips, veggies, or in sandwiches.

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Ingredients

Servings
  • 1 cup lentils I used green lentils, dried
  • 2 garlic large cloves
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup tahini pure
  • 5 TB extra virgin olive oil
  • 2 tsp kosher salt
  • ½ tsp smoked paprika
  • ¼ tsp black pepper freshly ground
  • 2 TB water plus more as needed

Instructions

  1. Do ahead: Cook dry lentils in salted water, according to package instruction, until soft (I cooked mine about 35 minutes.) Drain, rinse with cold water, and drain well again.
  2. Place cooked/cooled lentils and all remaining ingredients in the bowl of a food processor. Use blade attachment to process until mixture is smooth and creamy. If needed, add 1 TB water at a time to thin to desired consistency.
  3. Use a rubber spatula to transfer hummus into serving bowl. Optional: garnish with additional olive oil on top and sprinkle with chopped parsley.

Notes

  • Smoked paprika lends a distinctly smoky flavor to this recipe, and is highly recommended. However, if you cannot find it, you may use regular paprika without the smoky flavor.Lentils may be cooked 1-2 days beforehand, to save time on the day of hummus-making.Freshly made hummus can be kept in airtight container in fridge for up to a week.

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Sodium 391mg (16%) Potassium 186mg (4%) Fiber 5g (20%) Sugar 0.5g (1%) Vitamin A 51IU (1%) Vitamin C 3mg (3%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (3 cups)

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 391mg 16%
Potassium 186mg 4%
Fiber 5g 20%
Sugar 0.5g 1%
Vitamin A 51IU 1%
Vitamin C 3mg 3%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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