Libby's Pumpkin Bread
User Reviews
4.4
114 reviews
Good
Libby's Pumpkin Bread
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Indulge in the cozy flavors of fall with Libby's Pumpkin Bread recipe, a deliciously moist and aromatic treat that will satisfy your seasonal cravings.
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Ingredients
- 1 1/3 cup flour
- 1 cup sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup oil
- 2 eggs
- 1/3 cup water
- 1 cup canned pumpkin
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add in the eggs, oil, and water.
- Once combined, fold in the pumpkin.
- Grease 4 mini loaf pans, or 1 large loaf pan and pour batter evenly into each.
- Bake in oven for about 30 minutes if using mini loaves, or about 55 minutes if using large pan.
- Remove from oven and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
373mg
(16%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
4826IU
(97%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 373mg | 16% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 4826IU | 97% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
114 reviews
Good
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