Libby's Pumpkin Bread
User Reviews
4.4
Libby's Pumpkin Bread
Description
This pumpkin bread recipe begins by mixing dry ingredients including flour, sugar, baking soda, salt, cinnamon, and nutmeg. Eggs, neutral cooking oil, and water are added and combined before folding in canned pumpkin puree. The batter is poured into greased loaf pans, either four mini loaves or a single large one.
Baking time varies depending on pan size: about 30 minutes for mini loaves or around 55 minutes for a large loaf. The finished bread has a moist texture, with the pumpkin lending moisture and subtle earthiness, complemented by warm spices that enhance the flavor.
Libby's Pumpkin Bread serves as a comforting baked good for cooler seasons or when pumpkin flavor is desired. Its straightforward preparation and common ingredients make it accessible for home cooks.
Ingredients
- 1 1/3 cup flour
- 1 cup sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup neutral cooking oil generic cooking oil
- 2 egg
- 1/3 cup water
- 1 cup pumpkin canned
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add in the eggs, oil, and water.
- Once combined, fold in the pumpkin.
- Grease 4 mini loaf pans, or 1 large loaf pan and pour batter evenly into each.
- Bake in oven for about 30 minutes if using mini loaves, or about 55 minutes if using large pan.
- Remove from oven and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 373mg | 16% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 4826IU | 97% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
You'll Also Love
