Pumpkin Bread Recipe

User Reviews

5.0

2,271 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    16 slices (makes 2 loaves)

  • Calories

    271 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Pumpkin Bread Recipe

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead. It's such a cozy baking project with all the warm fall spices.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda sifted to eliminate lumps
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves optional
  • 1/2 tsp ground nutmeg optional
  • 1/2 tsp fine sea salt
  • 3 large eggs room temperature
  • 1 cup extra light olive oil (or vegetable or corn oil)
  • 15 oz pumpkin puree
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Instructions

  1. Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans.
  2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon 1/2 tsp cloves, 1/2 tsp nutmeg, and 1/2 tsp salt.
  3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.
  4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for 45-55 minutes*, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes then transfer to a wire rack to fully cool.

Notes

  • *Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake. 

Nutrition Information

Show Details
Calories 271kcal (14%) Carbs 33g Protein 3g (6%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.003g Cholesterol 31mg (10%) Sodium 156mg (7%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 4182IU (84%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16slices (makes 2 loaves)

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbs 33g
Protein 3g 6%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.003g 0%
Cholesterol 31mg 10%
Sodium 156mg 7%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 4182IU 84%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2,271 reviews
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