Life-changing Fried Halloumi Bites
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 -5 as a light appetizer
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Calories
214 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Life-changing Fried Halloumi Bites
Description
Life-changing Fried Halloumi Bites focus on halloumi cheese cut into roughly 1-inch cubes and lightly coated in flour before frying in oil until a deep golden crust forms. The flour helps to create a crunchy surface that remains crisp even after cooling. The frying process is done in batches to avoid overcrowding the pan, ensuring each bite is evenly cooked. The golden crust contrasts with the firm, squeaky interior of halloumi, offering a pleasant textural contrast. These bites are accompanied by sweet chili sauce and optionally Greek yogurt to add sweet and creamy elements that complement the salty, fried cheese.
The recipe suggests cutting the halloumi to your liking, either into cubes or fries, with a similar method applied. The sweet dipping sauces balance the savory seasoning and fried texture. These bites can be enjoyed as an amuse bouche or appetizer, served warm or at room temperature.
For best results, crispness is key; cooking until the cheese pieces look similar to slightly overcooked fries ensures a longer-lasting crunch. The recipe quantity makes enough for 4 to 5 people to enjoy as a light appetizer, with recommendations to double the batch for larger groups.
Ingredients
- 9 ounces halloumi cheese usually 1 package – exact weight really doesn’t matter
- 3 tablespoons flour or a little more if you need it
- vegetable oil or light olive oil) I usually fill a medium saucepan to a depth of about half an inch, for frying
for dipping
- sweet chili sauce (or sweet dipping sauce of your choice)
- Greek yogurt
Instructions
- Cut the halloumi cheese into cubes about 1 inch square (exact size doesn’t matter though).
- Spread the flour out on a plate and roll the halloumi cubes in it while they’re still wet.
- Heat up the oil in a medium saucepan until the end of the halloumi sizzles when dipped into it. Then, carefully lower the halloumi bites into the oil. Fry for 2 to 3 minutes on each side or until deep golden and crunchy-looking (you might have to do this in 2 or more batches).
- Lift the bites out of the oil with a slotted metal spoon, and serve in bowls with sweet chili sauce and Greek yogurt (if you like).
Notes
- Cut halloumi into your preferred bite-size pieces; size does not affect the method.
- Cook until the pieces appear as crisp as slightly overcooked fries for optimal crunch.
- Serve with sweet chili sauce and optionally Greek yogurt for dipping.
- Prepare in batches to keep oil temperature consistent and bites evenly browned.
- Can be shaped as fries instead of cubes, using the same frying technique.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4-5 as a light appetizer
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Sodium | 765mg | 32% |
| Calcium | 638mg | 64% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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