Light and Tangy Coleslaw
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Light and Tangy Coleslaw
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Slaw:
- 2 cups of green cabbage shredded
- ½ cup of carrots shredded
- ½ cup of purple cabbage shredded
- 1 green onion diced
- 1 tbsp fresh parsley chopped
Dressing:
- 1 tbsp cider vinegar
- 1 tsp fresh lemon juice
- 1 ½ tbsp mayonnaise
- 1 tbsp sour cream
- 2 tsp light brown sugar
- 1 tsp Dijon mustard
- 1 tsp honey
- Dash of Celery Salt
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Toss the cabbage, carrots, purple cabbage, parsley, and green onions together in a bowl.
- In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, sugar, Dijon, honey, celery salt, sea salt, and freshly cracked pepper, to taste. Whisk until well combined.
- Pour the dressing over the salad and toss until evenly coated. Serve.
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