Tangy Apple Slaw
User Reviews
5.0
6 reviews
Excellent
Tangy Apple Slaw
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This sweet and tangy apple slaw, made with crunchy cabbage, tart apples, and a lime vinaigrette, is going to be a cookout staple all summer long.
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Ingredients
For the slaw
- 1/4 small (6 oz) red cabbage finely shredded
- 1/4 small (6 oz) green cabbage finely shredded
- 2 small (11 oz total) Granny Smith apples cored and cut into matchsticks
- 4 scallions thinly sliced
- 1 cup cilantro leaves chopped
For the dressing
- 3 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon table salt
- 3 tablespoons olive oil
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Instructions
Make the slaw
- Honestly, this recipe couldn't be simpler. Grab a big bowl and drop in the cabbage, apple, scallions, and cilantro. No need to be all perfect about it.
Make the dressing
- Reach for a small bowl and your favorite whisk and whip together the lime juice, vinegar, mustard, salt, and olive oil.
- Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.
Notes
- Save time--Use bagged coleslaw mix instead of shredding the cabbage.
- Sweeten the dressing--If you find the dressing too tart, stir in up to 2 teaspoons of maple syrup or sugar to sweeten it.
- Storage--Leftover slaw will keep in a covered container in the refrigerator for up to 3 days. The coleslaw will soften over time.
Nutrition Information
Show Details
Serving
1portion
Calories
165kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
8g
Sodium
341mg
(14%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 165kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 341mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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