Light Balsamic Vinaigrette
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
5 -6
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Calories
60 kcal
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Course
Condiments
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Cuisine
American
Light Balsamic Vinaigrette
Description
The Light Balsamic Vinaigrette recipe blends balsamic vinegar and apple cider vinegar with extra-virgin olive oil, water, honey, Dijon mustard, salt, and black pepper. The vinaigrette comes together with a simple whisk or shake, producing a balanced dressing that is mildly sweet and tangy.
The combination of vinegars gives a bright acidity moderated by honey’s sweetness and the smooth, emulsifying effect of Dijon mustard. The added water lightens the intensity, yielding a thinner consistency for easy drizzling over salads or vegetables.
This vinaigrette works well with leafy greens, roasted vegetables, or even as a marinade base. It’s made fresh and can be stored refrigerated for future use.
Ingredients
- 1/4 cup balsamic vinegar 60g
- 2 Tbsp apple cider vinegar can sub for white distilled, 30g
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp water
- 1 Tbsp honey 21g
- 1 Tbsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Add all ingredients to a small bowl (or jar) and whisk/shake to combine.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5-6
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 2Tbsp (30g) | |
| Calories | 60kcal | 3% |
| Carbohydrates | 4.9g | 2% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.6g | 3% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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