Light Ranch Dressing Recipe (5 Minute)

User Reviews

4.8

211 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 Servings

  • Calories

    88 kcal

  • Course

    Condiments

  • Cuisine

    American

Light Ranch Dressing Recipe (5 Minute)

This Light Ranch Dressing combines sour cream, buttermilk, mayonnaise, fresh dill and parsley, lime juice, green onions, and garlic for a creamy, herbaceous salad dressing or dip. The ingredients are blended until smooth, creating a lively, fresh ranch with a balance of tangy and savory notes. Using fresh herbs and lime juice adds brightness compared to store-bought versions. It can enhance salads or serve as a versatile dip or sauce for various dishes.

Description

Light Ranch Dressing Recipe (5 Minute) brings together sour cream and buttermilk as its creamy base, softened by mayonnaise. Fresh dill and parsley contribute herbal complexity, while lime juice adds a bright citrus element. Green onions and garlic provide mild pungency that rounds out the flavor. Blending these ingredients until smooth creates a fresh, spreadable dressing with a delicate richness and subtle tang.

The dressing’s texture is creamy and pourable, ideal for salads or as a dip. It offers a lighter take on classic ranch due to the use of lime juice and fresh herbs instead of heavier dairy or spices. Preparing it in a blender ensures the herbs are finely incorporated for even flavor distribution.

Store this dressing refrigerated in an airtight container to keep the fresh herb flavors vibrant. It works well as a complement to raw vegetables, grilled meats, or tossed with salad greens to lend a creamy but fresh finish.

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Ingredients

Servings
  • 1/3 cup sour cream
  • 1 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/8 cup dill fresh
  • 1/8 cup parsley fresh
  • 1 lime juice
  • 2 green onions
  • 3 garlic cloves
  • 1/3 tsp salt adjust to taste
  • 1/3 tso black pepper adjust to taste, ground

Instructions

  1. Finely dice the herbs and garlic cloves.
  2. Place all the ingredients into a blender or food processor. Pulse everything together until you get a smooth, even texture.
  3. Store the dressing in an airtight container or sealable canning jar in the refrigerator. Enjoy as a dip or salad dressing!

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 177mg (7%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 201IU (4%) Vitamin C 2mg (2%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 177mg 7%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 201IU 4%
Vitamin C 2mg 2%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

211 reviews
Excellent

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